Real tacos.
Every valley town.

Adobo-marinated pork, pineapple, cilantro, white onion

Braised short rib, consommé for dipping, Oaxacan cheese

Slow-cooked pork shoulder, salsa verde, pickled red onion

Beer-battered cod, chipotle crema, cabbage slaw, lime

Seasonal veg, black beans, avocado, cotija, salsa roja

Grilled skirt steak, pico de gallo, guac, sour cream, rice, beans

Citrus-marinated chicken, roasted corn salsa, cheese, crema

Refried black beans, Oaxacan cheese, salsa verde, pickled jalapeño

Skirt steak, pico, guac, sour cream, crispy onions

Citrus chicken, corn salsa, roasted peppers, cotija, crema